Turkey Drumsticks Smokey Bacon Maple Syrup & Orange Glace Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Wrap each turkey drumstick with a slice of bacon, securing it with toothpicks if needed.
• STEP 3.Place the bacon-wrapped drumsticks on a baking sheet lined with parchment paper.
• STEP 4.In a small bowl, mix together maple syrup, orange juice, and orange zest.
• STEP 5.Brush the maple syrup mixture over the drumsticks, coating them evenly.
• STEP 6.Roast the drumsticks in the preheated oven for about 45-50 minutes, or until the bacon is crispy and the turkey is cooked through.
• STEP 7.Remove the drumsticks from the oven and let them rest for a few minutes before serving.
• STEP 8.Serve the turkey drumsticks with the remaining maple syrup mixture as a glaze.

Cooking Tips

• If you prefer a smokier flavor, you can use smoked bacon instead of regular bacon.
• Make sure to baste the drumsticks with the maple syrup mixture every 15 minutes while roasting to keep them moist and flavorful.
• Serve the drumsticks with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover turkey drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated drumsticks with the remaining glaze for added flavor.