4 tablespoon Unsalted butter melted. plus more to saute
I have made crepes with extra light olive oil in leu of butter with good results
1 cup All purpose flour or use 1/2 cup whole wheat flour and 1/2 cup all purpose
0.25 teaspoon Salt
0.5 pound Leftover turkey meat dark and/or white meat
3 tablespoon Olive oil
0.5 pound Mushrooms Sliced
1 Medium Onion Finely Chopped
1 Carrot finely grated
0.5 teaspoon Salt and 1/4 tsp pepper
1 tablespoon Olive oil
Nutrition value
325
calories per serving
18 g Fat17 g Protein24 g Carbs3 g FiberOther
Current Totals
18 g Fat
17 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
17 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
