Turkey Crepes Recipe

Ingredients For Turkey Crepes Recipe

• 3 Large eggs, room temperature
• 3.25 cup 2 milk
• 2 cup All purpose flour
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• Filling
• 3 tablespoon Butter, divided
• 1 cup Frozen peas and carrots , thawed
• 0.5 cup Chopped Onion
• 3 tablespoon All purpose flour
• 1 cup 2 milk
• 1 cup Chicken Broth
• 2 cup Chopped cooked turkey
• 0.5 teaspoon Salt
• 0.5 teaspoon Minced fresh thyme or 1/4 dried thyme
• 0.125 teaspoon Pepper