Turkey Crepes Recipe

Name: Turkey Crepes Recipe
Total time: 20 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. Andrea Price, Grafton, Wisconsin.

4.3

17 Rating - Rate

Non Vegdiet

20minstotal

30minsPrep

50minsCook

ingredients serves

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Ingredients For Turkey Crepes Recipe

3 Large eggs, room temperature
3.25 cup 2 milk
2 cup All purpose flour
1 teaspoon Salt
1 teaspoon Baking powder
Filling
3 tablespoon Butter, divided
1 cup Frozen peas and carrots , thawed
0.5 cup Chopped Onion
3 tablespoon All purpose flour
1 cup 2 milk
1 cup Chicken Broth
2 cup Chopped cooked turkey
0.5 teaspoon Salt
0.5 teaspoon Minced fresh thyme or 1/4 dried thyme
0.125 teaspoon Pepper

Nutrition
value

356

calories per serving

18 g Fat28 g Protein19 g Carbs3 g FiberOther

Current Totals

18 g Fat
28 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
28 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
267 mg
Iron
3 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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