Turkey & Coriander Lettuce Cups Recipe

Name: Turkey & Coriander Lettuce Cups Recipe
Total time: 20 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

Leftover christmas turkey gets a new lease of life in these tasty lettuce cups.

4.3

27 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Turkey & Coriander Lettuce Cups Recipe

250 gram Cooked Turkey, Shredded
1 Red capsicum, quartered, deseeded, thinly sliced
1 Carrot, peeled, coarsely grated
95 gram Water chestnuts, chopped
2 Green shallots, ends trimmed, thinly sliced diagonally
1 bunch Coriander, leaves picked, coarsely chopped
2 tablespoon Fresh lime juice
1.5 tablespoon Sweet Chilli Sauce
1 teaspoon Fish sauce
0.5 teaspoon Sesame oil

Nutrition
value

182

calories per serving

5 g Fat18 g Protein14 g Carbs8 g FiberOther

Current Totals

5 g Fat
18 g Protein
14 g Carbs
8 g Fiber

MacroNutrients

Carbs
14 g
Protein
18 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
236 mg
Iron
10 mg
Vitamin A
5197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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