Turkey Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until the onion is translucent.
• STEP 2.Add the ground turkey to the pot and cook until browned, breaking it up into small pieces.
• STEP 3.Add the diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, and oregano to the pot. Stir to combine.
• STEP 4.Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes to allow the flavors to meld together.
• STEP 5.Add the beans to the pot and cook for an additional 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the turkey chili hot, garnished with your favorite toppings.

Cooking Tips

• Feel free to add additional vegetables like bell peppers or corn for extra texture and flavor.
• For a spicier chili, add a diced jalapeno or a pinch of cayenne pepper.
• If you prefer a thicker chili, you can add a can of tomato paste.

Storage and Serving

• Leftover turkey chili can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the chili on the stovetop over low heat, stirring occasionally.
• Serve the chili with your favorite toppings like shredded cheese, sour cream, and chopped green onions.