10 ounce Yukon gold potatoes , peeled and finely diced
1 wedge cauliflower , stem attached
1.75 cup shredded reduced fat sharp cheddar cheese
2 tablespoon chopped scallions, for garnish
Nutrition value
351
calories per serving
14 g Fat41 g Protein11 g Carbs5 g FiberOther
Current Totals
14 g Fat
41 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
41 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
465 mg
Iron
3 mg
Vitamin A
1125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
503 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment