1 teaspoon Sriracha sauce, to desired level of heat
1 tablespoon Lime juice freshly squeezed
2 tablespoon Water
2 tablespoon Water
0.5 teaspoon Chili powder
0.5 teaspoon Ground cumin
0.25 teaspoon Garlic powder
As required Salt and freshly ground black pepper, to taste
2 cup Warm cooked rice, white or brown
15 ounce 1 can black beans, drained, rinsed and warmed
15.25 ounce 1 can whole kernel corn, drained and warmed
0.75 cup Salsa, pico de gallo style
Nutrition value
476
calories per serving
4 g Fat12 g Protein96 g Carbs10 g FiberOther
Current Totals
4 g Fat
12 g Protein
96 g Carbs
10 g Fiber
MacroNutrients
Carbs
96 g
Protein
12 g
Fiber
10 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment