1 teaspoon Sriracha sauce, to desired level of heat
1 tablespoon Lime juice freshly squeezed
2 tablespoon Water
2 tablespoon Water
0.5 teaspoon Chili powder
0.5 teaspoon Ground cumin
0.25 teaspoon Garlic powder
As required Salt and freshly ground black pepper, to taste
2 cup Warm cooked rice, white or brown
15 ounce 1, can black beans, drained, rinsed and warmed
15.25 ounce 1, can whole kernel corn, drained and warmed
0.75 cup Salsa, pico de gallo style
Nutrition value
476
calories per serving
4 g Fat12 g Protein96 g Carbs10 g FiberOther
Current Totals
4 g Fat
12 g Protein
96 g Carbs
10 g Fiber
MacroNutrients
Carbs
96 g
Protein
12 g
Fiber
10 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
