Turkey Basil Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add ground turkey to the pot and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
• STEP 4.Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
• STEP 5.Just before serving, stir in the fresh basil leaves. Serve hot and garnish with additional basil leaves, if desired.

Cooking Tips

• For a spicier chili, add some chopped jalapenos or red pepper flakes.
• You can substitute ground turkey with ground chicken or beef if desired.
• To enhance the flavors, let the chili sit for a few hours or overnight before serving.
• This chili can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store the leftover chili in an airtight container in the refrigerator.
• Reheat the chili on the stovetop or in the microwave before serving.
• Serve the turkey basil chili with your choice of toppings such as shredded cheese, sour cream, or diced avocado.