Turkey-Baked Potato Soup Recipe

Name: Turkey-baked Potato Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: Turkish

Recipe By Betty Crocker

All the flavor of a baked potato (including bacon) in a satisfying 30-minute soup.

18 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Turkey-Baked Potato Soup Recipe

5 Slices bacon
1 Medium sweet onion, chopped
2 Carrots, chopped
3 Cloves garlic, finely chopped
7 cup Turkey or chicken broth
2 Baked potatoes, chopped
3 cup Shredded cooked turkey or chicken
1 can Great northern beans, drained, rinsed
2 teaspoon Ground coriander
0.5 teaspoon Salt
0.5 teaspoon Crushed red pepper flakes
0.25 teaspoon Freshly ground pepper
Chopped fresh cilantro or parsley, if desired

Nutrition
value

290

calories per serving

9 g Fat42 g Protein7 g Carbs3 g FiberOther

Current Totals

9 g Fat
42 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
42 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
51 mg
Iron
2 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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