On a cold winter night our turkey and parsnip one pot pie is like a big comforting hug. Serve with mash potato or bread to soak up the delicious sauce.
Ingredients For Turkey And Parsnip One Pot Pie Recipe
100 gram Diced pancetta or lardons
1 Large leek, finely sliced
0.5 Savoy Cabbage, Shredded
1 tablespoon Cornflour
1 tablespoon Dijon mustard with herbs
200 milliliter Dry riesling
200 gram Button mushrooms, halved
3 Parsnip, peeled and chopped into chunks
400 gram Cooked turkey, cut into bite sized pieces
1 Sheet ready rolled puff pastry
Nutrition value
195
calories per serving
6 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
21 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
21 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
