Turkey And Kale Soup With Cheddar Crostini Recipe

Ingredients For Turkey And Kale Soup With Cheddar Crostini Recipe

• 0.75 pound Ground turkey
• 2 teaspoon Grated onion
• 2 Cloves of garlic grated
• 2 Slices bacon finely chopped
• As required Salt and pepper to taste
• 1 tablespoon Fresh chopped parsley
• 2 tablespoon Crushed oyster crackers
• 1 Egg
• 1 tablespoon Milk
• 3 tablespoon Grated parmesan cheese
• 1 Small onion chopped
• 2 Medium carrots diced
• 2 Stalks of celery diced
• 3 Cloves of garlic minced
• 1 tablespoon Olive oil
• 6 cup Chicken stock
• 5 ounce Fresh kale washed and dried, coarsley chopped
• Fresh chopped parsley
• Salt and pepper
• Fresh grated parmesan cheese
• 1 Baguette sliced into rounds
• 2 ounce Sargento chef blends 4 state cheddar
• 1 Clove fresh garlic