Turkey and ham pie is the perfect way to make the most of your christmas leftovers. Turkey and ham pie contains lots of veg and is the a fab 'use up' dish.
350 gram Cooked turkey or chicken cut into chunks or strips
125 gram Cooked ham cut into chunks
6 Leeks, cleaned and chopped
1 Carrot, peeled and chopped
1 Onion, peeled and finely chopped
1 stalk Celery, Chopped
2 tablespoon Chopped Parsley
200 gram Ready make shortcrust pastry
90 gram Butter
75 gram Flour
1 tablespoon English mustard
Nutrition value
152
calories per serving
8 g Fat17 g Protein3 g Carbs4 g FiberOther
Current Totals
8 g Fat
17 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
747 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
