Turkey and Farro Burrito Bowl Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned and cooked through.
• STEP 2.Add the diced onion, minced garlic, and spices to the skillet. Cook for an additional 2-3 minutes until the onion is softened.
• STEP 3.Add the cooked farro, black beans, corn, and diced tomatoes to the skillet. Stir well to combine and heat through.
• STEP 4.In a small bowl, whisk together the avocado, lime juice, cilantro, and salt to make the dressing.
• STEP 5.Divide the turkey and farro mixture into bowls. Top with sliced avocado, cherry tomatoes, shredded lettuce, and a drizzle of the avocado dressing.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can substitute ground turkey with ground chicken or beef if desired.
• Feel free to add your favorite vegetables such as bell peppers or zucchini to the burrito bowl.
• To make it spicier, add some chopped jalapenos or a sprinkle of cayenne pepper to the turkey mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the burrito bowl until heated through.
• Serve the burrito bowl with a side of tortilla chips or warm tortillas for a complete meal.