Turkey And Biscuit Bake Recipe

Recipe By The Spruce Eats

This hearty, flavorful casserole is a great way to enjoy that leftover turkey or use diced chicken for this recipe. A rotisserie chicken would be a great choice as well. The homemade biscuits are a snap to prepare, but feel free to use purchased frozen biscuits to top this casserole. Add a caesar salad, simple tossed green salad, or serve the casserole with sliced fresh tomatoes for a fabulous everyday family dinner.

4.1
20 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Turkey And Biscuit Bake Recipe

Nutrition
value
341
calories per serving
12 g Fat31 g Protein25 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 31 g Protein
  • 25 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    538 mg
  • Iron
    3 mg
  • Vitamin A
    321 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    0 mg
  • Phosphorus
    548 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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