Herbed Chicken And Biscuit Bake Recipe

Recipe By Cotter Crunch

Gluten free herbed chicken and biscuit bake. A comfort food recipe made healthy, gluten free, and in casserole form, so it's ready in 30 minutes.

4.8
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Herbed Chicken And Biscuit Bake
plan
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ingredients serve

Ingredients for Herbed Chicken And Biscuit Bake Recipe

  • 3/4 Eggs
  • 0.13 cup Milk or almond milk
  • 1.50 ounce Roasted chicken
  • 1/2 English muffins biscuits
  • 3/4 Smoked bacon strips
  • 8.50 sprig Thyme
  • 0.13 teaspoon Minced Garlic
  • dash Dash of sea salt and black pepper
  • 1/4 ounce Shredded Parmesan Cheese
  • 0.06 cup Chopped Onion
Nutrition
value
279
calories per serving
21 g Fat19 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cotter Crunch