Turkey And Biscuit Bake Recipe
Recipe By The Spruce Eats
This hearty, flavorful casserole is a great way to enjoy that leftover turkey or use diced chicken for this recipe. A rotisserie chicken would be a great choice as well. The homemade biscuits are a snap to prepare, but feel free to use purchased frozen biscuits to top this casserole. Add a caesar salad, simple tossed green salad, or serve the casserole with sliced fresh tomatoes for a fabulous everyday family dinner.
4.1
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Biscuit Bake Recipe
- As required For the turkey
- 1 tablespoon Butter
- 0.17 Medium Onion
- 0.06 cup All purpose flour
- 0.33 teaspoon Bouillon cube
- 1/25 teaspoon Poultry Seasoning
- 1/50 teaspoon Ground black pepper
- 0.33 cup Milk
- 1/2 cup Cooked Turkey Meat
- 0.33 cup Mixed Vegetables
- As required For the biscuits
- 0.33 cup All purpose flour
- 0.42 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.13 teaspoon Salt
- 0.17 teaspoon Sugar
- 1 tablespoon Butter
- 0.13 cup Buttermilk
- 0.33 tablespoon Fresh parsley
Nutrition
value
value
341
calories per serving
12 g Fat31 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein31g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium538mg
- Iron3mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats