Tuna Zoodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil and sauté onions and garlic until fragrant.
• STEP 3.Add mushrooms and cook until they release their moisture. Stir in tuna, cream cheese, and spices.
• STEP 4.Add zucchini noodles and mix well. Transfer the mixture to the casserole dish.
• STEP 5.Top with shredded cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use canned or fresh tuna for this recipe.
• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side salad or steamed vegetables.