Tuna Tomato and White Bean Salad Recipe

Ingredients For Tuna Tomato and White Bean Salad Recipe

• 0.5 inch 2 yukon gold potatoes, peeled and sliced thick
• Kosher salt and freshly ground pepper
• 8 ounce Green beans, trimmed
• 0.25 teaspoon Grated garlic
• 1 tablespoon Red wine vinegar
• 1 pound Tomatoes, such as campari or beefsteak
• 0.25 cup Extra virgin olive oil, plus more for drizzling
• 1 can White beans, such as cannellini, drained and rinsed
• 2 Jars high quality tuna packed in oil, drained
• Arugula, for serving