Tuna Tartare Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine finely chopped tuna, diced cucumber, red onion, and avocado.
• STEP 2.In a separate bowl, whisk together lime juice, soy sauce, sesame oil, and honey to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and gently toss to combine.
• STEP 4.Let the tuna tartare marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.To serve, arrange a bed of mixed greens on a plate and spoon the tuna tartare on top.
• STEP 6.Garnish with sesame seeds and chopped cilantro, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Use fresh, sushi-grade tuna for the best flavor and texture.
• Make sure to finely chop the tuna and vegetables for a more delicate texture.
• Adjust the amount of lime juice and soy sauce in the dressing to suit your taste.

Storage and Serving

• Tuna tartare is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Serve the leftovers on top of fresh greens or use them as a filling for sushi rolls.