Tuna Tartare Recipe

Name: Tuna Tartare Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Tasting Table

Learn how to make a modern version of tuna tartare with this recipe - which calls for topping the dish with potato chips - from yves in new york city.

4.1

13 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Tuna Tartare Recipe

For the potato chips
4 Medium size fingerling potatoes
1 tablespoon Distilled white vinegar
4 cup Canola oil
NaN As required Kosher salt, to taste
For the tartare
0.5 cup Diced cucumber
0.5 cup Diced watermelon radishes
0.5 bunch Chives, sliced thin, divided
11 ounce Yellowfin tuna, diced
1 Lemon, zested and juiced
As required Espelette pepper, to taste
Extra virgin olive oil
2 inch One fresh horseradish, peeled, for garnish

Nutrition
value

2056

calories per serving

206 g Fat22 g Protein25 g Carbs3 g FiberOther

Current Totals

206 g Fat
22 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
22 g
Fiber
3 g

Fats

Fat
206 g

Vitamins & Minerals

Calcium
31 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
53 mg
Vitamin B9
1102 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
67 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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