Ignacio mattos's shares his beloved recipe for tuna tartare from nyc's flora bar. Laced with truffle oil and potato chips, it's decadent and delicious.
1 Medium shallot, minced and rinsed with ice water
1 tablespoon Sunflower oil
1 tablespoon Arbequina olive oil
1 teaspoon Black truffle oil
1 teaspoon Anchovy oil
1 cup Potato chips, crushed by hand
1 Egg yolk
Creme fraiche, for garnish
Nutrition value
694
calories per serving
34 g Fat44 g Protein54 g Carbs5 g FiberOther
Current Totals
34 g Fat
44 g Protein
54 g Carbs
5 g Fiber
MacroNutrients
Carbs
54 g
Protein
44 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
100 mg
Iron
5 mg
Vitamin A
4054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
98 mg
Vitamin B9
2036 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
688 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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