Tuna-Stuffed Potato Roll Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then mash them with butter and milk.
• STEP 2.In a separate bowl, mix together tuna, mayonnaise, celery, and seasonings.
• STEP 3.Spread the tuna mixture onto the potato dough, then roll it up tightly.
• STEP 4.Bake the potato roll until golden brown and serve warm.

Cooking Tips

• Make sure to drain the tuna well to avoid excess moisture in the filling.
• You can add other ingredients like chopped onions or pickles for extra flavor.
• Serve the potato roll with a side of salad or dipping sauce for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potato roll in a preheated oven at 350掳F for about 10 minutes.
• Serve the Tuna-Stuffed Potato Roll warm as an appetizer or as a main course with a side of salad.