Dilly Stuffed Potatoes Recipe
Recipe By Taste Of Home
Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.
4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Stuffed Potatoes Recipe
- 1 Large baking potatoes
- 0.06 cup Finely Chopped Onion
- 0.06 cup Butter, cubed
- 1/4 cup Shredded Cheddar Cheese
- 1 ounce Cream cheese, cubed
- 1/4 teaspoon Dill Weed
- 1 Bacon strips, cooked and crumbled
Nutrition
value
value
305
calories per serving
17 g Fat15 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium412mg
- Iron2mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home