Buffalo Tuna Melts In Bell Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Cut the bell peppers in half lengthwise and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the tuna, buffalo sauce, mayonnaise, celery, and green onions.
• STEP 4.Spoon the tuna mixture into the bell pepper halves and top with shredded cheese.
• STEP 5.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can adjust the amount of buffalo sauce to your taste preference.
• Feel free to add additional toppings such as diced tomatoes or avocado.
• These tuna melts can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the tuna melts in a preheated oven at 375°F for about 10 minutes.
• Serve as a main dish or as an appetizer for parties.