Tuna & Red Onion Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a piece of parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese evenly over the sauce.
• STEP 6.Top the pizza with drained canned tuna and thinly sliced red onion.
• STEP 7.Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet.
• STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• For added flavor, you can sprinkle dried oregano or basil over the pizza before baking.
• Feel free to customize the toppings by adding other ingredients like olives, capers, or fresh herbs.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Tuna & Red Onion Pizza hot as a main dish or cut into smaller slices as an appetizer or party snack.