Tuna Pie With Potato Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, sauté onions until translucent. Add canned tuna and cook for a few minutes.
• STEP 3.In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring constantly until thickened.
• STEP 4.Pour the creamy sauce over the tuna mixture and stir to combine. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Transfer the tuna mixture to the greased pie dish and spread it evenly.
• STEP 6.Prepare the mashed potatoes by boiling peeled and diced potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 7.Spread the mashed potatoes over the tuna mixture, creating an even layer.
• STEP 8.Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve with a side salad for a complete meal.

Cooking Tips

• You can add vegetables like peas, carrots, or corn to the tuna mixture for added flavor and nutrition.
• For a cheesy twist, sprinkle grated cheese on top of the mashed potatoes before baking.
• Leftover tuna pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover tuna pie in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15 minutes, or in the microwave for 2-3 minutes.
• Serve the tuna pie warm as a main dish, accompanied by a side salad or steamed vegetables.