Tuna And Pea Filo Triangles Recipe

Ingredients For Tuna And Pea Filo Triangles Recipe

• 2 teaspoon Olive oil
• 45 gram Small broccoli flowerets
• 1 Small carrot, finely chopped
• 1 stick Celery, Finely Chopped
• 185 gram Can tuna in oil, drained
• 0.33000000000000007 cup Frozen Peas, Thawed
• 1 cup Low-fat ricotta
• 2.5 tablespoon Breadcrumbs
• Salt and cracked black pepper
• 1 tablespoon Chopped Parsley
• 0.5 teaspoon Finely grated lemon rind
• 12 Sheets filo pastry