Tuna-Pasta Casserole Recipe

Ingredients For Tuna-Pasta Casserole Recipe

• 1.25 cup Uncooked medium pasta shells or elbow macaroni
• 2 tablespoon Butter or margarine
• 2 tablespoon All purpose flour
• 0.75 teaspoon Salt
• 2 cup Milk
• 1 cup Shredded sharp process american or cheddar cheese
• 2 cup Cooked broccoli flowerets, cooked until crisp tender and drained
• 2 can Tuna in water, drained
• 0.6699999999999999 cup Dry bread crumbs
• 1 tablespoon Butter or margarine, melted