Tuna Pasta With Capers Lemon And Cream Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the tuna, capers, and lemon zest to the skillet. Cook for a few minutes until the tuna is heated through.
• STEP 4.Pour in the cream and stir well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
• STEP 5.Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with fresh parsley if desired.

Cooking Tips

• Use high-quality canned tuna for the best flavor.
• Add a squeeze of fresh lemon juice at the end for an extra burst of citrus flavor.
• You can substitute heavy cream with half-and-half or milk for a lighter version of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or milk to prevent it from drying out.
• Serve the tuna pasta with a side salad or garlic bread for a complete meal.