Tuna And Kale Rice Salad With Sesame Soy Dressing Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked rice, chopped kale, sliced cucumber, and diced red onion.
• STEP 3.In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and minced garlic to make the dressing.
• STEP 4.Pour the dressing over the rice salad and toss to combine.
• STEP 5.Add the drained tuna to the salad and gently mix to incorporate.
• STEP 6.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the Tuna and Kale Rice Salad with Sesame Soy Dressing chilled and enjoy!

Cooking Tips

• You can use any type of rice for this salad, such as white rice, brown rice, or even quinoa.
• For added crunch, you can sprinkle some toasted sesame seeds or chopped roasted peanuts on top of the salad before serving.
• Feel free to customize the salad by adding other vegetables like bell peppers, carrots, or cherry tomatoes.
• If you prefer a spicier dressing, you can add a pinch of red pepper flakes or a dash of sriracha sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This salad is best served chilled.
• You can enjoy it as a light lunch or dinner.
• It can also be served as a side dish or a potluck contribution.
• To serve as a main course, you can add some grilled chicken or shrimp for extra protein.
• Garnish with fresh cilantro or green onions for added freshness and flavor.