Tuna Focaccia Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, and water. Knead the dough until smooth and elastic.
• STEP 2.Cover the dough and let it rise for about an hour, or until it doubles in size.
• STEP 3.Preheat the oven and grease a baking sheet. Stretch the dough onto the baking sheet and press your fingers into the dough to create dimples.
• STEP 4.Drizzle olive oil over the dough and sprinkle with salt, pepper, and dried herbs.
• STEP 5.Top the dough with tuna, olives, and any other desired toppings.
• STEP 6.Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and crispy.
• STEP 7.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• You can use canned tuna in oil or water for this recipe. Drain the tuna before using.
• Feel free to add other toppings such as cherry tomatoes, red onions, or capers.
• For extra flavor, brush the dough with garlic-infused olive oil before adding the toppings.

Storage and Serving

• Tuna focaccia is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the focaccia in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.