Tuna Cutlets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
• STEP 2.Coat the tuna fillets in the breadcrumb mixture, pressing gently to adhere.
• STEP 3.Heat oil in a skillet over medium heat and cook the tuna cutlets for 3-4 minutes on each side until golden brown and cooked through.
• STEP 4.Serve the tuna cutlets hot with a squeeze of lemon juice and garnish with fresh herbs.

Cooking Tips

• Make sure the tuna fillets are fresh and of high quality for the best flavor.
• You can customize the seasoning by adding your favorite herbs and spices to the breadcrumb mixture.
• To keep the cutlets moist, avoid overcooking them. Cook just until they are opaque and flake easily with a fork.

Storage and Serving

• Leftover tuna cutlets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the tuna cutlets as a main course with a side of salad or steamed vegetables, or use them in sandwiches or wraps for a quick and tasty meal.