Tuna And Corn Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large bowl, combine drained tuna, corn kernels, grated cheese, chopped onion, and chopped parsley.
• STEP 3.In a separate bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper.
• STEP 4.Pour the egg mixture over the tuna mixture and stir until well combined.
• STEP 5.Transfer the mixture to the greased baking dish and smooth the top.
• STEP 6.Bake for 30-35 minutes or until golden and set in the center.
• STEP 7.Allow the slice to cool slightly before slicing and serving.
• STEP 8.Serve warm or cold, with a side salad if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either canned tuna or fresh cooked tuna for this recipe.
• Feel free to add other vegetables like diced bell peppers or grated zucchini for extra flavor and nutrition.
• If you prefer a spicier flavor, add a pinch of chili flakes or a dash of hot sauce to the egg mixture.
• This slice can be served as a main dish or cut into smaller pieces for appetizers or lunchbox snacks.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the slice warm or cold, on its own or with a side salad.
• It can also be enjoyed as a filling for sandwiches or wraps.