Tuna Coney Dogs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, mayonnaise, mustard, celery salt, and black pepper.
• STEP 2.Heat a skillet over medium heat and add the tuna mixture. Cook for 5-7 minutes, stirring occasionally, until heated through.
• STEP 3.Toast the hot dog buns in a toaster or on a grill until lightly browned.
• STEP 4.Place a scoop of the tuna mixture onto each bun. Top with diced onions, shredded cheese, and your favorite hot dog condiments.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can use any type of canned tuna for this recipe, such as chunk light or solid white.
• Feel free to adjust the amount of mayonnaise and mustard to suit your taste preferences.
• If you prefer a spicier flavor, add a dash of hot sauce or chili powder to the tuna mixture.
• For added crunch, you can also top the tuna Coney dogs with some crushed potato chips.

Storage and Serving

• Tuna Coney Dogs are best served immediately while the buns are still warm and crispy.
• If you have any leftover tuna mixture, store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the tuna mixture, simply heat it in a skillet over medium heat until warmed through.
• Serve the reheated tuna mixture on fresh hot dog buns and top with your favorite toppings.