Coney Dogs Recipe
Recipe By Asian Food Network
I remember making these coney dogs for the first time when i was twelve. My school had a canteen day festival where students could set up a little stall to sell their own food. Nestled in a sesame bun, the juicy chicken sausage is topped with a savory chili beef sauce and chopped onions to create a delicious hotdog that was a hit with both kids and adults alike.
4.6
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coney Dogs Recipe
- 1/10 kilogram Ground Beef
- 30 gram Beef bacon
- 10 gram 2 1/2 large white onions, or about
- 30 milliliter Ketchup
- 3.20 gram Butter
- 1/5 piece Cloves
- 6.40 gram Red wine
- 1/5 tablespoon Red chili powder
- 1/5 tablespoon Ground black pepper
- 1/5 teaspoon Tomato paste, canned
- 1/10 tablespoon Wholegrain mustard
- 68 gram Water
- 1/10 tablespoon Cocoa powder
- 0.07 teaspoon Salt
- 1 piece Hotdog buns
- 1 piece Chicken sausages
- 2 milliliter 0 vegetable oil for the coney dog sauce
Nutrition
value
value
278
calories per serving
18 g Fat22 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network