Classic Coney Island Hot Dogs Recipe

Classic Coney Island Hot Dogs are a beloved American dish that originated in Coney Island, New York. These hot dogs are topped with a flavorful meat sauce, mustard, onions, and sometimes cheese. The meat sauce is made with ground beef, onions, garlic, tomato sauce, and a blend of spices. The hot dogs are typically served in a soft bun and can be enjoyed as a quick and delicious meal.

4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Classic Coney Island Hot Dogs
plan
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ingredients serve

Ingredients for Classic Coney Island Hot Dogs Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 2 Hot Dog Buns
  • as per your need Mustard, For Topping
  • as required Chopped Onions, For Topping
  • as required Shredded Cheese, For Topping

Directions: Classic Coney Island Hot Dogs Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
  • STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
  • STEP 3.Stir in the tomato sauce, Worcestershire sauce, chili powder, paprika, cumin, and salt. Simmer for 15-20 minutes, stirring occasionally.
  • STEP 4.Grill or boil the hot dogs until heated through.
  • STEP 5.Place the hot dogs in buns and top with the meat sauce, mustard, onions, and cheese if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a dash of hot sauce or cayenne pepper to the meat sauce.
  • To make it a true Coney Island experience, serve the hot dogs with a side of french fries and a cold soda.
  • If you prefer a milder flavor, you can reduce the amount of chili powder and paprika in the meat sauce.

Storage and Serving

  • Leftover meat sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meat sauce, simply warm it up in a saucepan over low heat.
  • When serving, you can also add additional toppings such as sauerkraut or relish.
Nutrition
value
319
calories per serving
18 g Fat26 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    288mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp