Tuna Chowder With Corn And Cheese Recipe

On a cold weeknight, a quick and casual supper fits the bill. A chowder is just the thing: it's warm, nourishing and tasty. And quick and easy in the bargain for the cook who's just walked in from a long workday. This tuna chowder is loaded with vegetables drenched in a cheesy sauce. Serve the chowder with biscuits or crusty and warm french bread. Dress up this easy meal with a dry white wine like sauvignon blanc, albarino or viognier, all good pairings with seafood chowders or stews.