Tuna Cashew Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked tuna, cashews, cooked pasta, and the creamy sauce.
• STEP 3.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use canned tuna or freshly cooked tuna for this recipe.
• Feel free to add your favorite vegetables, such as peas or carrots, to the casserole for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the Tuna Cashew Casserole as a main dish with a side salad or steamed vegetables.