Tuna Carpaccio La Zingara Recipe

Ingredients For Tuna Carpaccio La Zingara Recipe

• 400 gram Piece of sashimi grade tuna loin
• 1 Roma tomato, finely diced
• 0.5 Lebanese cucumber, finely diced
• 1 tablespoon Vegetable oil
• 1 Avocado, coarsely chopped
• 1 Juice lime
• For brushing:olive oil
• To serve:vincotto
• 1 teaspoon Finely grated bottarga, optional, to serve
• To serve:sesame seeds and baby basil
• 2 Star anise
• 2.75 teaspoon Black peppercorns
• 1 teaspoon Cardamom pods
• 0.5 teaspoon Coriander seeds
• 0.25 teaspoon Fennel seeds
• 1 tablespoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 cup Each baby spinach leaves and flat leaf parsley
• 50 milliliter Lemon infused olive oil
• 2 Long green chillies, seeds removed, finely chopped