Ingredients For Tuna Caper And Olive Linguine Recipe
375 gram Linguine
2 Tomatoes, coarsely chopped
1 tablespoon Drained baby capers
0.5 cup Pitted green olives, sliced
0.33000000000000007 cup Basil Pesto
425 gram Can tuna in oil, drained
Nutrition value
323
calories per serving
21 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
21 g Fat
30 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
30 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
703 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
73 mg
Vitamin B9
1483 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
331 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
