Tuna And Red Pesto Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the cherry tomatoes and cook until they start to soften.
• STEP 4.Add the red pesto sauce and stir to combine.
• STEP 5.Add the drained tuna and olives to the skillet and cook for a few minutes.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it with the sauce.
• STEP 7.Serve the Tuna and Red Pesto Pasta hot or cold, garnished with fresh basil.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
• If you like it spicy, you can add a pinch of red pepper flakes to the sauce.
• For added freshness, you can squeeze some lemon juice over the pasta before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Tuna and Red Pesto Pasta in the microwave or enjoy it cold.
• Serve with a side of garlic bread or a green salad for a complete meal.