Tuna And Feta Cheese Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, feta cheese, cherry tomatoes, cucumber, red onion, and olives.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Serve the salad immediately or refrigerate for later.
• STEP 5.Garnish with fresh herbs, such as parsley or basil, if desired.

Cooking Tips

• Use high-quality canned tuna for the best flavor.
• Feel free to add other vegetables, such as bell peppers or avocado, to the salad.
• For a creamier dressing, you can add a dollop of Greek yogurt to the vinaigrette.

Storage and Serving

• This salad is best served fresh, but you can refrigerate it for up to 2 days.
• If making ahead, store the dressing separately and toss it with the salad just before serving.
• Serve the salad chilled or at room temperature.