Dipping Ramen Noodles Recipe

Name: Dipping Ramen Noodles Recipe
Total time: 50 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl

4.9

26 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Dipping Ramen Noodles Recipe

10 ounce Fresh ramen noodles
0.5 pound Sliced pork belly
0.5 inch Ginger
3 Cloves Garlic
2 Shiitake mushrooms
1.7999999999999998 ounce Shimeji mushrooms
2 Green onions/scallions
1 tablespoon Sesame oil
1 tablespoon Doubanjiang
0.17999999999999994 ounce Katsuobushi
0.33000000000000007 cup Mentsuyu/tsuyu
1 cup Water
1 teaspoon Miso
1 teaspoon Soy sauce
1.5 tablespoon Rice vinegar
6 Shrimp
1 tablespoon Sake
2 Soft/hard boiled egg
4 Slices narutomaki

Nutrition
value

1609

calories per serving

50 g Fat95 g Protein189 g Carbs11 g FiberOther

Current Totals

50 g Fat
95 g Protein
189 g Carbs
11 g Fiber

MacroNutrients

Carbs
189 g
Protein
95 g
Fiber
11 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
407 mg
Iron
11 mg
Vitamin A
158 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
5 mcg
Vitamin C
20 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
245 mg
Manganese
5 mg
Phosphorus
1221 mg
Selenium
188 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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