Trout With Thai-Style Caramel Sauce And Coconut Rice Recipe

Ingredients For Trout With Thai-Style Caramel Sauce And Coconut Rice Recipe

• 300 gram Palm sugar
• 2 Limes, grated, juiced
• 2 Kaffir limes leaves*, very finely sliced
• 2 piece Cm ginger, cut into very thin strips
• 1 Large red chilli, seeds removed, thinly sliced
• 2 tablespoon Fish sauce
• 1 tablespoon Vegetable Oil
• 180 gram 4 x skinless ocean trout fillets, pin-boned
• Baby asian salad leaves, to serve
• 2 teaspoon Dried chilli flakes
• 1 Lime, grated, juiced
• 2 tablespoon Desiccated coconut, dry-roasted