Tropical Quinoa Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, bring 2 cups of water to a boil and add the rinsed quinoa.
• STEP 3.Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
• STEP 4.Remove from heat and let it cool.
• STEP 5.In a large bowl, combine the cooked quinoa, diced pineapple, diced mango, diced avocado, chopped cilantro, and sliced red onion.
• STEP 6.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 7.Pour the dressing over the quinoa mixture and toss gently to combine.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can add some cooked chicken or shrimp to make it a complete meal.
• Feel free to customize the salad by adding your favorite tropical fruits or vegetables.

Storage and Serving

• Tropical Quinoa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing salad.