Tropical Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pineapple juice, lime juice, garlic, cumin, and chili powder to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour.
• STEP 3.Grill the marinated chicken until cooked through and slightly charred.
• STEP 4.In a separate bowl, combine the diced pineapple, red onion, jalapeno, cilantro, and lime juice to make the salsa.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.Place a few slices of grilled chicken on each tortilla and top with the pineapple salsa.
• STEP 7.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 8.Serve the Tropical Chicken Tacos hot, garnished with additional cilantro and lime wedges.

Cooking Tips

• You can also use boneless chicken thighs for extra flavor and juiciness.
• Feel free to add other toppings like shredded lettuce or avocado slices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Tropical Chicken Tacos as a main dish with a side of Mexican rice or a salad.
• Garnish with additional cilantro and a squeeze of lime juice for added freshness.
• Reheat leftovers in the oven or microwave until heated through.