Triple-Decker Baked Italian Cheese Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Spread butter on one side of each slice of bread.
• STEP 3.Place a slice of bread, buttered side down, on the prepared baking sheet.
• STEP 4.Layer the bread with mozzarella, provolone, and Parmesan cheese.
• STEP 5.Sprinkle Italian herbs and spices over the cheese.
• STEP 6.Top with another slice of bread, buttered side up.
• STEP 7.Repeat the layers with the remaining bread and cheese.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sandwiches are golden and crispy.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Cut the sandwiches into halves or quarters and serve warm.

Cooking Tips

• You can use any type of bread for this recipe, such as white, whole wheat, or sourdough.
• Feel free to add your favorite Italian ingredients, such as sliced tomatoes, basil leaves, or roasted red peppers.
• Serve the sandwiches with a side of marinara sauce for dipping, if desired.

Storage and Serving

• These sandwiches are best served immediately while still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through.