Tricolore Salad Recipe

Cooking Directions

• STEP 1.Start by slicing ripe tomatoes and fresh mozzarella cheese into thin rounds.
• STEP 2.Arrange the tomato and mozzarella slices on a serving platter, alternating them to create a visually appealing pattern.
• STEP 3.Tuck fresh basil leaves in between the tomato and mozzarella slices.
• STEP 4.In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad, making sure to coat all the ingredients evenly.
• STEP 6.Serve the tricolore salad immediately as a refreshing side dish or a light lunch.

Storage and Serving

• Tricolore salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.