Tricolor-Salad Pizza Recipe

Name: Tricolor-salad Pizza Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

After baking a quick homemade pizza dough in a hot oven, top it with bright, crunchy radicchio and fennel plus plenty of fresh mozzarella for a light and bright appetizer or meat-free main.

4.8

18 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Tricolor-Salad Pizza Recipe

6 tablespoon Extra virgin olive oil
1 pound Quick and easy pizza dough
Kosher Salt And Freshly Ground Pepper
8 ounce Fresh salted mozzarella, thinly sliced
10 ounce Cherry tomatoes halved
Parmigiano reggiano, finely grated, for sprinkling
1 tablespoon White wine vinegar
0.5 teaspoon Dried oregano
1 cup Very thinly sliced fennel
1 cup Thinly sliced radicchio

Nutrition
value

381

calories per serving

26 g Fat6 g Protein35 g Carbs15 g FiberOther

Current Totals

26 g Fat
6 g Protein
35 g Carbs
15 g Fiber

MacroNutrients

Carbs
35 g
Protein
6 g
Fiber
15 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
468 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
203 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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